Allie Daddy’s BBQ in San Leandro

by foodhoe on March 10, 2019

15832 Farnsworth Street, San Leandro | 510-878-2228 | Tues-Sun 5pm to midnight.

I recently went with a bunch of food friends to check out Allie Daddy’s BBQ, which is in an obscure little strip mall in San Leandro, buried deep in the suburban labyrinth.  It’s in the Manor Plaza, in an area that seems stuck in time, the restaurants are old school and uninspired and it’s so exciting to find something different like this.   The interior is bright and modern and full of vibrant propaganda-esque murals and artwork where you can enjoy asian bbq, the kind that specializes in skewers, not slabs of ribs, which is a type of street food that has become popular in the Bay Area.

Allie Daddy’s Fried Noodles ($11.99) were full of vegetables and sliced spam that had been vigorously stir fried and had a lovely smoky flavor.

The enoki mushroom ($1.75) was grilled in a small aluminum bin cooked with garlic and green onion down to a juicy stew, then sprinkled with cumin and paprika.

The steamed dumplings ($6.99) were big and meaty and gone in a minute.

We enjoyed a variety of skewers, here is chicken ($2.00), beef ($2.25), lamb ribs ($5.99).  All were dusted with cumin, salt and pepper and sesame seeds.

The octopus ($4.99) had a wonderful char on the tentacles that was so very tasty.

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A Kushiyaki Feast

by foodhoe on January 6, 2019

I have always loved Yakitori, bite sized pieces of chicken grilled on skewers that can be found on the menu of most Japanese restaurants.  Kushiyaki is the generic word for all things skewered and grilled, including meats, vegetables, seafood and so much more…  We recently made a New Years feast of Kushiyaki and grilled everything we could think of, chicken, beef, lamb, veggies, rice balls, bacon wrapped mochi, we even cut up hotdogs and skewered them for my cousin Megu’s boys.

My cousin works at a nearby Japanese Izakaya style restaurant, Itami Ramen in Oakland, where we recently enjoyed a fabulous Yakitori pop up, by the Yakitori Guy.  I definitely need to tell you about that meal later because it really inspired this meal!  Anyways, the restaurant very graciously let us borrow their yakitori grill, which is a special long, narrow trough that we filled up with binchotan, a special Japanese charcoal which burns hot and clean.  It takes quite a while for it to heat up but once it’s hot it stays that way for a long time.

With Kushiyaki, there are basically two flavors: salt or sauce. Salt in Japanese is shio and sauce is tare, which is similar to a teriyaki sauce made with soy sauce, mirin (a type of rice wine used in cooking), sake, sugar, green onion, ginger and garlic that you simmer until it reduces to a thick glaze.  My cousin said the best method is to put the tare in a deep jar and dunk the skewers in, and she was right, this was much easier than brushing it on and the juices from the skewers mixed into the sauce adding their delicious flavors.

Grilling yakitori is not difficult, but you have to pay close attention to each skewer as it cooks over the fire. Cooking yakitori is a two-part grilling technique: first you char the meat, then you caramelize the sauce you brush on the meat.  We learned pay attention and  to move ingredients around on the grill so that they cooked by a combination of direct grilling (right over the flames) and indirect (off the hot flames, where they can cook more slowly).

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Benchmark Pizza in Oakland

December 5, 2018

499 9th Street, Oakland, CA | 510-488-6677 | website | reservations online Hey is anyone out there still reading blogs? I am much more active on Instagram @foodhoe, so I hope you follow me there.  Anyways, sometimes a place is so good that it needs a big page dedicated just to them, and that’s why we still […]

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Arca, dining in the jungle of Tulum

September 28, 2018

  I’m still thinking about my Mexican adventure last Spring which is beginning to feel like a distant memory… But, if you find yourself in Tulum, you must make time to explore the Si’an Ka’an Biosphere Reserve, which is an amazingly beautiful UNESCO World Natural Heritage Site that is located on the east coast of the Yucatán peninsula.  It is […]

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Dinner at Cetli Restaurant in Tulum

July 1, 2018

Well hello there!  It has been a long time since my last post, but I’m still here and want to share with you some amazing food I’ve enjoyed recently. Last spring, we went on an adventure, traveling to the far northeastern end of the Yucatán peninsula in Mexico to Quintana Roo.  We visited Tulum with […]

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Sideways Southern cuisine at PLāYT in Hayward

April 23, 2018

1036 B St, Hayward, CA 94541 | 510 -888-1092 | website I was very excited when I heard that the owners of Picán in Oakland opened up PLāYT restaurant in downtown Hayward, which is just one stop down the freeway from where I live!  Yay!  We love it when new restaurants open up in the area, […]

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A Vietnamese feast at Temple Club in Oakland

February 21, 2018

2307 International Blvd, Oakland, CA 94601 | 510-479-3680 | TempleClubOakland.com So there I was, driving up and down International Blvd in Oakland’s San Antonio neighborhood (which is somewhere in between Fruitvale and Lake Merritt), looking for a sign.  It is a long dark stretch that is mostly marked no parking because it is a landing strip for […]

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