Utopia Cafe, Chinatown, SF

by foodhoe on October 5, 2008

139 Waverly Place, SF, CA (415) 956-2902 Parallel to Grant Avenue and Stockton Street, between Washington and Sacramento streets

The restaurant is directly across the street from the Potsticker, a tourist filled restaurant that I have eaten at numerous times and for some reason have never posted about…  on Waverly Place, a picturesque street crowded with buddhist temples.  This two block street was originally known as Pike Street and is also known as the Street of the Painted Balconies click here to view a really cool 360 degree of the street. One of the main characters was named Waverly, after this street, in Amy Tan’s novel the “Joy Luck Club,” and Dashiell Hammett’s “Dead Yellow Women” is also set here.

Inside the restaurant is bright and clean with a lot of hand written signs taped to the walls written in Chinese.  The waitress immediately appeared with a pot of hot tea.  In Chinatown, I always feel disapproval when I ask for ice-water, let alone diet coke but I generally prefer cold beverages with lunch, unless it’s really cold out.

I came prepared to order porridge, but changed my mind when I saw a steaming claypot served to a nearby table.  The waitress dropped off a delicious cup of hot tonic broth with ginseng, barley and carrots.  It was very light and refreshing.

and this cup of steaming soy sauce that was sweetened and seemed to have additional spices….

Eventually the sizzling claypot of chicken and mushrooms arrived and I drizzled the soy sauce over the bowl, worrying that I had the sequence wrong…. was I cooling the bowl off and ruining the caramelization of the rice?  Was I supposed to dip stuff into the cup of now cooling soy?  Well it tasted pretty good mixed in with the rice, so I poured the rest in and proceeded to chow down…

The rice developed a toasty crust against the clay pot and I was smitten with each bite.  There were a couple of slices of rich aromatic Chinese sausage, velvety pieces of black mushroom and crunchy branches of Chinese broccoli… a feast….

As I left the restaurant, I could hear the clashing sound of gongs and cymbals and the ploink of drums drifting out of a window upstairs that made me think of the lion dance parade.  I am coming back to explore the claypot and porridges on the menu.

Utopia Cafe on Urbanspoon

{ 10 comments… read them below or add one }

rowena October 5, 2008 at 9:34 pm

Good call on the clay pot–yum! However, if I were to be offered hot tea on a day like today in the islands. Just hand me a towel so that I can wipe of the beads of sweat.

It’s only me over here. No way the doggies could make the 24-hour flight. I am sure that they and the MotH are hosting pizza parties every nite!

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Rosa October 5, 2008 at 9:58 pm

An interesting place! Nice looking food!

cheers,

Rosa

Rosas last blog post..WEEKEND CAT BLOGGING #174

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http://singleguychef.blogspot.com/ October 6, 2008 at 12:00 am

I always walk by that restaurant and wonder what it’s like. That lane is always so peaceful (except for the lion dances!) but kind of touristy. Looks like a decent place, and I love clay pot dishes.

http://singleguychef.blogspot.com/s last blog post..Jumbo Pomegranates at Temescal Farmers’ Market

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Single Guy Chef October 6, 2008 at 12:02 am

I always walk by this restaurant and wonder what it’s like. The name makes it sound so peaceful. That alley is always so quiet (except for the lion dances) and touristy that I discount the places. But Utopia looks pretty decent.

Single Guy Chefs last blog post..Jumbo Pomegranates at Temescal Farmers’ Market

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grace October 6, 2008 at 8:22 am

it’s safe to say i’ve never been served a meal in a clay pot. methinks i’d like it just fine. :)

graces last blog post..pop, crackle, and snap

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foodhoe October 6, 2008 at 12:57 pm

Rowena, I have heard that hot beverages in hot temperatures are good, but I’m not feeling it!
Rosa, yes a great lunch spot
Single Guy Chef, the alley was renovated a few years back which makes it look more inviting.
Grace, you should try a claypot dish, they are delicious!

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Robert-Gilles October 7, 2008 at 5:26 am

Greetings!
It’s been a long time since I posted a comment!
Sorry, sorry!
I regularly visit, don’t worry!
Great pics as usual. That particular one of that Chinatown Street is a real beauty!
The present layout is great, entertaining and useful!
Will certainly enjoy my next visit!
By the way have we become friends on Foodbuzz?
Take good care!
Robert-Gilles

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Kirk October 7, 2008 at 8:30 am

Hi FH – You know, everytime I pass that street I smile, I guess it’s because of the “Joy Luck Club”. That looks like quite a generous portion…if you don’t mind telling me, how much did it cost?

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foodhoe October 7, 2008 at 10:24 am

R-G, good to hear from you!
Kirk, yeah that street has a lot of character and history… I didn’t include the prices because I can’t find the dang menu which was squished in my backpack somewhere, but that claypot was probably about $7.

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Gastronomer October 7, 2008 at 12:40 pm

Who doesn’t love Waverly? She was such a nice gal ;-) Crusty rice is one of my faves. I like to over cook my fried rice just to achieve that chewy texture.

Gastronomers last blog post..Cơm Gà Xối Mỡ – Vietnamese Fried Chicken

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