Senior dining at the Creekside Grill in Rossmoor

by foodhoe on May 30, 2011

1010 Stanley Dollar Drive. Walnut Creek. CA. 94595 | 925.949.8658 | website

My parents live in a sprawling gated community called Rossmoor which is located in the picturesque 1800-acre Tice Valley area of Walnut Creek. This lovely neighborhood is home to over 9,000 active and independent seniors with two golf courses, a theater, library, state of the art gym, tennis courts, lawn bowling greens, heated pools and more than 200 clubs and workshops for those interested in leisurely pursuits. I always see deer, geese, and wild turkeys wandering the well manicured grounds and you must keep an eye out for golf-cart crossings and slow moving pedestrians.

Earlier this year, the Creekside Grill opened its doors in the new social building which is home to a pro shop, several meeting rooms, and patio dining with views of both golf courses.  The clubhouse is the final piece in the $12 million redevelopment of the Creekside complex, which also includes buildings for golf course maintenance, the local news and TV station.  The buildings had been under construction for some years and I have been watching its progress as I drove by it 2 or 3 times a week.  Prior to this new restaurant, there was only a little cafe that served sandwiches, a few hot dishes that was very popular for meals to-go and a bit depressing.  So we were very excited to see a full restaurant proper open up within Rossmoor.

The Executive Chef Jose Luis Campos is a native to Walnut Creek, and has worked all over Northern California at establishments such as Auberge Du Soleil, Zare, Fleming’s Steak House, Scotts Seafood, and Vic Stewarts Steak House among many others.  He was most recently Chef De Cuisine at Bing Crosby’s Restaurant & Piano Lounge in Walnut Creek which closed last year.  The menu focuses on new American cooking- comfort food that is familiar, yet new and fresh.  The dining room has tall ceilings and is surrounded with windows which give it a bright open feeling. There is a dramatic stone fireplace at the entrance to the dining room that is bright with flames which makes the cavernous room feel cozy.  The tables are spaced far enough to allow wheelchair and walker access and are all dressed with crisp white tablecloths and topped with a vase of fresh flowers.  We came for brunch on our first visit and then returned for lunch a couple of weeks later.  For the brunch, they dropped off a fragrant basket of fresh pastries: warm bear claws and a variety of scones.

I can never resist Bagel and Lox ($9) when I see it on the menu.  It was a very fine plate with slices of luscious smoked salmon  served alongside slices of marinated cucumbers and red onion, whipped cream cheese and a pile of capers

The bagel was very toasted, but still tender inside and still quite warm so that the cream cheese softened when I spread it on.  Delicious!

We split the Baba Ganoush and Hummus ($8) appetizer platter.  It was piled high with garlicky dip made from pureed eggplant, slices of grilled eggplant, roasted red peppers, grilled flatbread, kalamata olives and crumbled feta cheese.  My parents enjoyed exploring their way through the variety of flavors and textures.

Mr. K enjoyed the Classic Caesar with grilled salmon ($11) which he said was one of the better caesar salads he’s had.  It was a pile of whole leaves taken from the hearts of romaine lightly tossed with a lemony dressing rich with the flavor of anchovy, herb croutons, and topped with shaved parmesan cheese (which looked like the kind that comes out of a bag).

I had the Creekside Cobb with grilled chicken ($10) which was also huge.  A bed of shaved romaine lettuce, topped with hard boiled egg, smoked bacon, avocado, tomatoes, crumbled blue cheese with sherry vinaigrette on the side.

My mom enjoyed the Creekside Burger ($8) Grilled to your liking, it comes with lettuce, tomato, grilled onions with cheddar on a french roll which is served with delicate shoestring fries.

My father had the Rossmoor Reuben ($9) which was filled with thin slices corned beef, sauerkraut, swiss cheese, house made thousand island dressing, baked on rye bread

Don’t you want to just bite into that?  He said it was very good and I tend to believe that…

My father’s favorite though, was the Veggie Sandwich ($7) which was stuffed full of mushrooms, arugula, grilled eggplant and peppers, swiss and pesto on a ciabatta roll.  It was served on a big platter with a huge mound of coleslaw and a variety of pickles.

It looks pretty good, and he is looking forward to go back for another. That says something right there…

Mr. K had the Grilled Salmon ($16) which was served with lemon couscous, turmeric roasted turnips and carrots, accompanied with an olive oil vinaigrette.  He thought the sides were rather bland, but I liked the roasted vegetables.

The salmon was incredibly fresh and succulent and the interior was so rare that it felt like it melted in your mouth.  If you like this kind of searing, it was fantastic.  My dad thought it was undercooked…

Chocolate Bread Pudding topped with a caramelized banana served with a rich vanilla sauce.

The Blueberry shortcake was a solid construction of a split flaky biscuit filled with creamy custard and blueberries drizzled with berry sauce and fresh strawberry slices.

The restaurant has only been open for a month and while the service is pretty young and inexperienced, everyone was very patient and respectful with their elderly clientele.  I am glad to note that you really couldn’t tell that you were dining in a retirement community, the menu offered flavorful food with a variety of textures and the atmosphere was warm and comfortable.

The only downside of this restaurant is that it isn’t really open to the public, because it is located within a gated community which means that you have to know a resident in order to get in. But if you’re visiting for a game of golf, there is a convenient parking lot just for golf carts.  I’m looking forward to exploring their breakfast menu and also want to try their prime rib special which is only served on Tuesday.

{ 21 comments… read them below or add one }

Rosa May 30, 2011 at 11:21 pm

A great place! The food looks so mouthwatering. Those sandwiches are irresistible.




Bonnibella May 31, 2011 at 1:14 pm

Wow, it sounds and looks like your parents are retired in paradise. What a wonderful addition to the already fabulous gated community.


Single Guy Ben May 31, 2011 at 11:11 pm

I want to retire at Rossmoor and eat at the place every day!


Steph @ Lick My Spoon June 1, 2011 at 10:19 am

um….where can i sign up? that all looks amazing…that reuben is giving me hot flashes. good for your parents 🙂


Kirk June 1, 2011 at 6:24 pm

Hi FH – The food looks quite good. Perhaps I can find a place around here to spend my impending senior years!


grace June 2, 2011 at 8:02 am

everything looks quite wonderful, from the hummus to the veggie sandwich to the shortcake. a fine meal indeed!


Gastronomer June 3, 2011 at 10:38 pm

Your parents are livin’ large through their Golden Years. LOVE it.


Susan Farrington May 17, 2012 at 2:57 pm

We had a wonderful tasting Mother’s Day lunch at the Creekside. My hat’s off to the chef. However, be forewarned, because they won’t tell you, that they’ll seat you in other rooms, used for meetings, so the ambiance isn’t what you’d expect, if you don’t specify where you’d like to sit, and they have a ‘Special Menu’ with a set price ~ which is pretty high, if you’re expecting the regular menu. I imagine they’ll have that on other Special Days. Also, the automatic gratuity is for 6 or more in your party, not more than 6. So ask where they’ll seat you, and whether or not they have a Special Menu and what the set price is if they do. It’s always good to know before you get there. Oh, and dress in layers. With the staff running around they keep it pretty cool. Mom’s in her mid 80’s and she got pretty cold.


foodhoe May 21, 2012 at 11:28 am

Hi Susan,
Thanks for visiting, we went for the Mother’s Day brunch too, but opted for ordering off the regular menu. We like going there earlier in the day and sitting outside when the weather is nice.


Jack Cassell November 29, 2012 at 2:57 pm

I love the luncheon menu, it has a variety of sandwiches, with great fries, the soup rarely changes from Minestroni, too bad they don’t change it from time to time. The dinner menu is disappointing, since the online menu rarely shows what is really being served. They continue to increase the prices for the dinners, and have a problem with serving what is listed on the Specials night. It lists Korean ribs and Bar bue cue ribs, but they are seldom on the menu.
I long for the old menu we enjoyed at the previous Cafe Mucho, which was operated by the same couple.


Barb January 4, 2013 at 10:22 am

I am a Rossmoor resident and delighted to have our own restaurant and want to be part of keeping it a going concern. My issues relate to food selection and ambiance. I prefer a healthier meal, focused on great prepared salads with organic, local and fresh ingredients (like Tender Greens in downtown WC), lots of veggies. lighter meats and more fresh fish options. I am not a lover of the steakhouse genre and think it suits a generation not educated about artery-clogging fats and dangers of fried foods and sugar. Regarding ambiance, I prefer more casual, drop in, coffeehouse/winebar style where I can go to write and read on my laptop, meet friends and hang out. I am not a fan of overly formal and needlessly complex foods or styles. Overall suggestion: more focus on simpler fare, prepared with healthy fats, less fried fare, more organic produce.
Excellent and fresh foods have no need of added and meaningless complexity as their complexity is intrinsic or gained through classic combinations producing health and beauty. Thank you


ruth May 18, 2013 at 7:53 am

I have tried Creekside off and on for the past 3 years. Sometimes it is good – other times it is not. I usually come with a large group and entrees are not always delivered at the same time – I always like fresh organic entrees and a dinner-like setting which is not always available. Prices are Ok but increasing all the time. I like having a restaurant available and hope this one will continue to improve – however, it still needs work. The employees need to be trained better and the chef could improve on how the kitchen is managed.


Colin brake November 9, 2013 at 7:57 pm

EXellent breakfeast which i attend on Friday………… other days of the week.[lunch and dinner] the waiters and waitresses are more than helpful.Christy is leaving to have a child ……[.an attrbute to the waiting staff.] Good food and a good staff.What more could you want?


Joanne November 20, 2013 at 7:43 pm

My parents live in rossmoor and enjoy dinner here their favorite sever is dean I was just there and dean is wonderful he takes such good care of them it was a true joy to meet such a nice pleasant helpful server.
It’s good to know mom and have someone please them so much


Walt Gray December 11, 2013 at 12:49 pm

We’ve had some very pleasant lunches at Creekside and look forward to more. But our first dinner there was a disappointment. Great marks for ambiance and excellent service. But the food was mediocre. My wife’s paella was dry and not very flavorful. My prime rib, ordered medium, arrived a little pink, but mostly medium well or more. The accompanying mashed potatoes were lumpy and the green beans weren’t even trimmed. It all spoke of a kitchen that just didn’t seem to care. Did I complain? No. Complaining in a restaurant is unpleasant for both the complaining table and other diners. But I hope someone at Creekside reads this and gives it serious attention.


Rosemarie Graham December 20, 2014 at 12:21 pm

Fabulous Restaurant and Service Personnel…always a pleasure.


Susan October 21, 2016 at 10:22 pm

For the most part we always enjoy the meals, there’s a hit and miss sometimes and sometimes the company at the table is better than the food. ie: tough meats, asparagus, it’s pretty tough to swallow when you’re paying a premium price and expecting the best.

The dessert menu: Nothing has changed in a year and always a disappointment. The desserts are either store bought and passed off as house made, or they are stale and past their prime. There should be seasonal menu’s. Appropriate seasonal favorites for that season.
I dine at this restaurant with my parents often and always hope for better desserts. I’m a Professional Pastry Chef, I’m a perfectionist, make everything from scratch and could do a much better job by changing the dessert menu into something more appetizing.


Lynne Forrette October 29, 2016 at 3:06 pm

I live in Rossmoor and frequent the Creekside Grill often. Sometimes, for more casual ambiance, we sit in the bar area, where you can still get a full menu if desired. Sometimes, weather permitting, we sit outside and listen to the fountain, and other times sit in the main dining room. The food in the past was spotty, but not any more! Consistently good food and service Prices are the same as anywhere else in town of this caliber and we don’t even need to go out of the gate. Recently , my sister got married in Rossmoor and Creekside catered a sit down dinner for 90 of surf and turf. I have no idea how they did it, but the filet was perfectly done, the shrimp perfect, and the potato cake piping hot. The lovely sautéed mushrooms were a perfect accompaniment.The staff was quick, friendly and efficient. I cannot say enough nice things about everything associated with our very own restaurant!!


ADELE ABARINTOS August 2, 2017 at 3:44 pm

I just came back from lunch at Creekside with my husband. Today is our 30th Wedding Anniversary so I decided to have a special lunch inside Rossmoor to patronize the Creekside Restaurant. I looked up the Menu on the website. I wrote it in a piece of paper like the following: AHI POKE no chili sauce and wasabi on the side, CREEKSIDE HOUSE SALAD no hearts of palm and candied walnuts. GRILLED FILET OF SALMON no capers, tomato & mushroom risotto, red pepper sauce, grilled broccoli and carrots medley instead I was served w/white cheese risotto with tiny little bits of carrots and zucchinni and saute of carrots & spinach FILET MIGNON no blue lake green beans but gave us saute carrots & spinach just like with my salmon. The server did not ask how we want the filet mignon cooked it came very rare. My husband is very hungry and he tried to tolerate the rareness. DESSERTS I wanted dessert for me and my husband MANGO CREME BRULEE AND PEACH BLUEBERRY COBBLER both were not available. We were not serve right like the guest that where there. You said hello to the guests but you pass by us and we are in the same isle or row. I made my list so it will be faster because my husband have to go back to work right away. It was supposed to be a surprise lunch but not. You need to have someone update your website if you are planning to delete or change the ingredients from your menu.


Lucas Jewett November 24, 2017 at 4:55 pm

Both my Mom (95) and my Sister (70) live in Rossmore. I have visited them many times since they moved there 2 years ago. I insist we go to the grill when I’m there. I’ve never had a bad meal. However, this year I will be unable to visit them at Christmas, and thought a gift certificate to the grill would make a nice present. However, nowhere on the web site does it offer this. Is it available?


foodhoe November 26, 2017 at 12:28 pm

Hi Lucas, I am not affiliated with the restaurant, here a link to their website where you can find contact information to ask your question.


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