The best tomato soup

by foodhoe on March 20, 2012

Yes really, and it can be made at home, using some items from a can, but thankfully not just the red and white one with bold cursive letters…  Mr. K and I grew up on Campbell’s Tomato Soup, an item which can even now be found in our pantry, although this recipe is such a stunner that we may never go back.

Despite the fact that it's the first day of spring, there's quite a chill in the air.

It is so good with a crunchy piece of bruschetta or grilled cheese sandwich on a cold day.  He forwarded me this recipe that he found on the fabulous Once Upon a Chef blog, and then a reminder, and then a nudge that it would probably be really good.  It was. I made it over the weekend and wouldn’t change a thing.  You can get the recipe here.

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