Brunch at Waiheke Yacht Club, SF

by foodhoe on October 1, 2013

wiyc_americas_cup

Woohoo! San Francisco has been in America’s Cup mania mode for the past month while it hosted the world’s most famous yachting race. The Oracle Team USA, who were down 8-1 at one point, made a stunning comeback and won the trophy in the exclusive sport known for its long history dating back to 1850 and for the powerful personalities and tycoons it attracts. We recently went for brunch in the city at a waterfront restaurant smack in the middle of the America’s Cup activity. It was a beautiful sunny day and we strolled down the crowded sidewalks until we saw this signboard indicating we had reached our destination.

wiyc_sign

I had wanted to check out the Weiheke Yacht Club, mainly because is a pop-up (temporary) restaurant that is only open from July to the end of December. It is by New Zealand restaurateur Tony Stewart of Clooney and Hamptons (both in NZ) fame, and has been constructed to resemble a typical island beach with the sounds, sights and smells of home (hence the faux sheep?).

America’s Cup CEO Stephen Barclay brought in Stewart to lend an international air to the event, adding global flavor for America’s Cup racers and attendees from other countries. With this powerful backing, Stewart bypassed all of the usual obstacles, building out and opening this 100-seat wood-and-sheepskin-clad space in just three weeks—and managed to obtain a full liquor license. Stewart brought many servers and his head chef Hayden McMillan from New Zealand, whose kiwi charms convey the easy-going quality of New Zealand’s beautiful Waiheke Island and its locals. Chef McMillan’s menu focuses on using only the finest local ingredients, and I read that he even agreed to shop exclusively at the nearby farmer’s market at the Ferry Building.

such a lovely space, pic is from the waiheke island yacht club website

Mr. K and I met up with Jaytee and we ordered drinks and were seated at our table while we waited for the rest of our party. The interior has a bright open feel, with natural light and cozy slouchy leather armchairs. Mr. K had a Bloody Mary ($6) while I enjoyed the Moa Breakfast Lager ($12), which was kinda pricey for a bottle of beer. Moa Breakfast is a tasty and refreshing lager with an abundance of cherry character and aromas, I think it’s name caused a bit of a ruckus with it’s easily misunderstood message to begin drinking beer first thing in the morning, but I enjoyed it.

wiyc_interior

We ordered some snacks. Bread selection with dips & ‘Anchor’ beurre noisette. ($7). It was a very light snack, four slices of lovely sourdough bread with a thick rustic crust, served with a rich creamy housemade butter and some kind of jam.

wiyc_bread_butter

We inhaled the Cheese Plate ($20) which featured a New Zealand ‘Kikorangi Blue’, local fromages (cowgirl cheese I think), toasted cranberry walnut bread, quince paste, a sprig of raisins, and a gooey fresh honeycomb. I haven’t had much fresh honeycomb and was surprised to be left with a little waxy bit to chew, I had thought it would be edible or would melt in my mouth or something…  This is a clickable Lytro photo of the cheese plate…

The dining room began to fill up while we sat there, but never to the point where there was a line to get in.

wiyc_interior2

Everything sounded good, so I asked our server for a recommendation. He said that the Kiwi Breakfast ($18) is their signature breakfast dish. Here is the plate piled with Apple Wood Bacon (cooked to a meltingly soft texture), spicy lamb sausages, homemade baked beans, a nicely crisp square of hash brown, mushroom, spinach & poached free range eggs.

Kathy had the Pork Belly Benedict ($16), topped with tender abalone mushrooms, caramelized shallots, pickled red cabbage, hollandaise & free range eggs.  Beautiful colors.

wiyc_porkbelly

Mr. K let me taste his Mt Cook Alpine Smoked Salmon ($16), escabeche, salsa verde, soft herbs, hollandaise & free range eggs. The bright green salsa added bright fresh flavor to the rich dish.

wiyc_salmon_bennie

The eggs we were told, were cooked sous vide and the centers were still liquid but not runny… gorgeous!

Jaytee had the Emirates Team NZ Challenger Burger ($15) – 100% NZ Beef & Lamb, beets, kikorangi blue cheese & egg.  I know she is a bigtime burger girl, but sadly she didn’t look very enthusiastic and said that it was very soggy and was not sure about the beets.

wiyc_burger

Our server recommended the TCHO Crunchie Bar ($13), honeycomb, mandarin & manuka honey.  We split a couple of them.  This time, the honeycomb was the crispy sweet treat I remembered from my childhood, entirely not organic which added a lovely crunchy texture to the scoops of soft chocolate pudding.

wiyc_mousse

I took a quick peek at the kitchen, which had a variety of lush microgreens growing along the counter.

wiyc_kitchen_greens

We really enjoyed the brunch, which had interesting and inventive twists on standard breakfast items, and which was overall pretty affordable especially incomparison to their lunch/dinner menus, which seemed a bit on the spendy side with entrees $30 and up…  Brunch is highly recommended!

Pier 29, 1256 The Embarcadero, San Francisco, CA 94111 | 415.956.1048 | website
brunch Saturday & Sunday 11-3;
lunch from 11 am and dinner is 5-10 Sunday – Monday

 

wiyc_americascup2

Waiheke Island Yacht Club on Urbanspoon

{ 7 comments… read them below or add one }

Rosa October 1, 2013 at 11:16 pm

Nice food! That is one decadent brunch.

Cheers,

Rosa

Reply

grace October 2, 2013 at 10:10 am

wow, that’s some fancy brunch fare!

Reply

Ben @Focus:Snap:Eat October 4, 2013 at 1:41 pm

I didn’t realize this is just temporary. I have to go soon for brunch!

Reply

Sam @ The Second Lunch October 7, 2013 at 12:19 pm

So, it really irked me that this place opened up calling themselves the Waiheke Yacht Club when Ravi Kapur’s LihoLiho Yacht Club pop up was on the scene first – but I’ll concede that it looks beautiful, and the food sounds delicious :)

Reply

foodhoe October 8, 2013 at 7:37 am

yes, I’m not really a yachty type anyways, although I really wanted to go to LihoLiho.

Reply

Shikha @ Shikha la mode October 10, 2013 at 2:32 pm

I’ve been wanting to go here, but I wasn’t sure if it was worth the prices, as I saw online that it’s a bit expensive. It looks like you enjoyed it though!

Reply

foodhoe October 10, 2013 at 4:23 pm

Shikha, I liked the brunch very much, the lunch and dinner menus look great too, although I’m not sure that’s in my future.

Reply

Leave a Comment

Previous post:

Next post: