Comments on: Tony’s Pizza Napoletana in North Beach

By: foodhoe

foodhoe — Tue, 18 Aug 2009 20:43:11 +0000

I would love to take that home chef pizza course! But I am probably happier just being fed by the pros…

By: Bill F

Bill F — Tue, 18 Aug 2009 00:10:52 +0000

I spent two days with Tony in his Home Chef Pizza course and had dinner there. He, the course and the restaurant are all awesome. The pizza is perfection. He is so passionate and serious about creating the best pizza possible. We spent hours discussing Italian flours, cheeses, oils, yeasts, and salts. Even the composition of the water is not overlooked. Would you believe he takes a can of the most expensive San Marzano tomatoes and throws away 60% of the contents of the can because it is the brine, seeds, skin, core and other undesirable elements? You will not find a more authentic high quality pizza this side of Naples.

By: Carolyn Jung

Carolyn Jung — Wed, 15 Jul 2009 00:58:03 +0000

Those are some nice looking pies! But what? No dessert??
Carolyn Jung´s last blog ..Chocolate That Benefits Farmers in the Ecuadorian Amazon

By: James

James — Tue, 14 Jul 2009 13:56:04 +0000

Now, that’s a beautiful pie! What really grabs my eye, though is the green beans. What a brilliantly simple dish
James´s last blog ..Frankie Observation

By: bonnie la

bonnie la — Tue, 14 Jul 2009 08:30:29 +0000

Oh I can’t wait to come here! It’s funny how he limits the margherita pizza.
bonnie la´s last blog ..#94 Dona Tere Cart – 100 Things to try before you die in SF list

By: Gastronomer

Gastronomer — Mon, 13 Jul 2009 21:15:07 +0000

If you ever find yourself in St. Louis, they’ve got a fried ravioli treat called Toasted Ravioli. The best part is that it’s for eaters of all ages

That’s so funny that they only make 73 pies.
Gastronomer´s last blog ..Lee’s Sandwiches – Alhambra

By: Melissa

Melissa — Mon, 13 Jul 2009 20:48:49 +0000

omg. everything looked good. the dipping sauce for the bread… i like!
Melissa´s last blog ..San Benito Chamber of Commerce Mixer

By: hungry dog

hungry dog — Mon, 13 Jul 2009 19:35:15 +0000

I’m adding this place to my list…

By: The Single Guy

The Single Guy — Mon, 13 Jul 2009 19:31:59 +0000

Wow, you are lucky. The pizza looks great and the decor really looks fancy. I don’t understand what happened with the ravioli. If you got the go ahead to order the fried ravioli, why did you end up with regular ravioli from the menu? Why weren’t they the fried ones?
The Single Guy´s last blog ..Mini Dish: Burger Joint

By: Cookie

Cookie — Mon, 13 Jul 2009 17:22:54 +0000

YUM! Too bad about the fried ravioli but maybe next time you can borrow someone’s kid from the next table? Those pizzas look amazing though!
Cookie´s last blog ..PIZZA PIZZA: First Time with Boboli